The 1st Food Oats Conference will address the latest findings and innovations in oat based ingredient and food development, as well as the health impacts and consumer insights.
The two-day conference on 8-9 June 2021 will take place as a live-streamed and interactive event, enabling online discussions with the presenters and on demand recording of the presentations.
With the globally recognized keynote speakers, Professor Nancy Ames (Canada), Associate Professor Lieselotte Cloetens (Sweden) and Professor of Practice Reetta Kivelä (Finland), Food Oats Conference will address the oat research and innovations from farm to health impacts.
Abstract submission and registration are now open (link). Deadline for abstract submission and registration with early-bird prices is 30th April.